Table 5 Body composition of patients with Takayasu arteritis and the control group
| Â | TAK (n=20) | CTR (n=16) | P value |
|---|---|---|---|
Body mass (kg) | 69.8±13.7 | 67.1±13.3 | 0.564 |
Height (cm) | 158.3±6.1 | 159.7±6.7 | 0.508 |
Body mass index (kg/m2) | 27.7±4.5 | 26.2±3.8 | 0.264 |
Fat body mass (kg) | 29.4±9.4 | 26.0±11.5 | 0.347 |
Lean body mass (kg) | 38.0±5.3 | 40.5±7.1 | 0.255 |
Bone mineral content (kg) | 2.3±0.3 | 2.3±0.4 | 0.580 |
Visceral adipose tissue (cm3) | 804.0±432.5 | 506.4±307.8 | 0.022 |
Visceral adipose tissue (g) | 760,1±408,7 | 477,8±290,3 | 0.021 |
Abdominal circumference (cm) | 91.6±10.7 | 85.5±7.7 | 0.172 |
Waist circumference (cm) | 83.5±9.7 | 77.4±5.8 | 0.100 |
Hip circumference (cm) | 104.3±11.0 | 104.8±8.0 | 0.919 |
Waist-hip ratio | 0.8±0.1 | 0.7±0.0 | 0.016 |