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Table 1 Exposures included in the systematic review

From: Gender-specific risk factors for gout: a systematic review of cohort studies

Non-modifiable Diet and Lifestyle Comorbidities Medications
Age Meat Metabolic syndrome Diuretics*
Ethnicity Seafood Obesity/BMI* Anti-diabetic
Purine-rich vegetables Weight change  
Low-fat dairy products Hypertension*  
Coffee Diabetes mellitus  
Fructose Hyperlipidaemia  
Vitamin C Renal disease  
Alcohol Psoriasis & Psoriatic arthritis  
DASH diet   
  1. AII = angiotensin II, ACE = angiotensin converting enzyme, BMI = body mass index
  2. * = Discussed in separate article as available for meta-analysis (ref)